Cornwall is as well known for its organic beef and pork, artisan cheeses and air-dried charcuterie as it is for fish and seafood. Most restaurants serve a little of both, often garnished with plants and berries foraged from the hedgerows and cliffs: rock samphire, wild garlic, alexanders and wild flower petals.
In a county with a strong conservation ethos and a growing body of organic smallholders, there’s plenty of choice for vegetarians and vegans too – both in shops and on restaurant menus. In summer farmers’ wives still hang out the cream tea signs: just remember the Cornish way is to put the jam on first.
For further Cornwall inspiration, see our guides to the region’s best hotels, pubs, beaches, cream teas, walks, things to do and how to plan the perfect holiday.
Source link : https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/cornwall/articles/best-restaurants-in-cornwall/
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Publish date : 2024-04-12 03:00:00
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